Veggie Crisps? Yes I know it is pretty obvious that potatoes are vegetables but these crisps are not just your plain old potato crisps They are...
Beetroot, sweet potato AND potato crisps. If that isn't good enough these crisps are sooo simple to make but would look pretty impressive as a savory snack at Christmas or New Years. Or any time of year for that matter.
The recipe is easy peasy:
1. Take as many or as little of each vegetable as your heart desires (you can use any root vegetable).
2. Peel and finely slice each vegetable.
3) Put them individually on to a tray; add a dash of olive oil and a sprinkle of salt (you could add vinegar to make them salt and vinegar flavored).
4) Roast in a preheated Gas Mark 5 oven,cook the potatoes for 10 minutes and the other root vegetables for 20 minutes; making sure to turn them round half way through.
Voila! Easy peasy scrummy nibbles for any occasion done in under half an hour. (Yes I burnt the sweet potato chips a tinyy bit opps)